About
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Skills & Expertise (15)
Work Experience
Team Leader – NPD Project
Teesside University
Sep 2023 - Jan 2024
Led a team of four in the full-cycle development of a preservative-free mixed fruit marmalade, incorporating maple syrup as a natural sweetener to align with clean-label and reduced sugar market trends. Initiated the project by conducting consumer and market research to identify demand gaps for natural spreads and benchmark competitors. Coordinated sensory evaluation trials using hedonic and JAR scales to collect structured feedback, and adapted formulations based on results using statistical interpretation (paired t-tests). Oversaw team task allocation, documentation, timeline management. Encountered challenges in achieving the desired set and texture due to the absence of preservatives; resolved this by adjusting fruit pectin ratios and heating parameters. Demonstrated leadership, problem-solving, and adaptability, ensuring the project was successfully completed within deadline and academic criteria.
Nutritionist Intern
Amealio
Dec 2025 - Present
Nutrition Intern at Amealio with a strong background in data analysis. Experienced in managing large-scale food databases, validating nutritional accuracy for thousands of items, and streamlining the onboarding process for home chefs and merchants using Advanced Excel.
Education
MSc in Food Science and Biotechnology - Teesside University
2023 - 2024 · Afghanistan
BSc in Biotechnology - Modern College of Arts, Science & Commerce
2019 - 2022 · Afghanistan
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Open to Relocation